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Malabusca gin

Malabusca gin

Malabusca gin is a London Dry Gin from the Mediterranean coast. Born in Alicante (Spain) she has become one of the best gins in the world after winning the Silver Medal in the 2018 San Francisco World Spirits Competition.

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Not every drink is chosen from the most prestigious sommeliers in the country and by the best Gin Clubs as is Malabusca. We are certainly looking at a jewel of distillates.

Let’s see below the analysis and opinions of this Spanish gin.

The bottle

The bottle is slender, elegant and sophisticated. Dark color presents engraved in the center the logo of the brand in gold color. The packaging is round and features a modernist detail on top emulating a crease. It is presented with a capacity of 70 cl.

Malabusca features and analysis

Its distillation is done in copper still with thermal oil jacket and live fire without recovery or re-distillation of tails. of its 12 top-ranked botanists. Only natural products are used in the process, without subsequently adding any type of botanical after distillation.

The initial part and queues are completely deleted. Three distillations are carried out and 12 botanical ingredients are used.

BOTANICS Juniper berries, lemon peel, orange peel, bergamot, mint, cardamom seeds, sage, lemon thyme, luisa grass, liquorice, angelica root, cassia bark.

PROVENANCE Alicante (Spain).

ALCOHOLIC GRADUATION 42 % vol.

PRICE 38o approx.

malabusca bottle
The bottle is original as its own flavor

Tasting Note

TO THE NOSE We are surprised with a special, complex and seductive aroma, fresh nose, broad balsamic notes, and hints of citrus and spices of great personality

TO THE MOUTH It has a fresh attack with intense balsamic flavors, warm notes of cinnamon, spicy and exotic touches of cardamom in perfect balance with refreshing and intense citrus notes. You can see the bergamot.

AT THE END The finish is generous, with extensive memories of aromatic herbs: sage, lemon thyme, grass and mint.

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Gin Tonic by Malabusca

Here’s an idea of how to make a gin and tonic with Malabusca gin:

Ingredients:

  • Twist of lemon or lime
  • A small leaf of mint
  • 4 cl or 5 cl Malabusca Gin for every 20 cl of tonic
  • Premium tonic
  • Ball Cup

We will use as a container a ball cup of fine glass and wide mouth that will help in the presentation of gin tonic.

To start, add the small leaf of mint and the Twist of lemon or lime to the glass.

Then pour 3 or 4 ice cubes into the glass to get started. Cool the glass by moving the ice in circles with the help of the braided spoon and then remove the excess water. We remember that abundant ice is one of the secrets to making a good combination of gin.

It’s time to add the gin to the combination.

Finally, pour the tonic slowly using a braided rod resting in the center of the cup. Finally add the orange skin and gently remove. We let it rest for half a minute. We’ve got it ready!

Malabusca gin reviews

We’re talking about one of the best gins in the world. Clear Mediterranean flavor. Its peculiar flavor and quality have placed it in a place of preference for many Michelin-starred restaurants and numerous renowned sommeliers.

Malabusca Gin is a gift for the senses and a great gin to give to a loved one.

It can be taken alone with a little ice and lime or in the classic gin and tonic. In any case it is a premium Spanish gin that you should try at least once in a lifetime. Do you dare try it?

Do you want to prepare your cocktails like a real bartender? Then you may be interested in this: COCKTAIL SET and COCKTAIL CUPS

We also recommend this other Spanish gin: Puerto de Indias